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	<title>new york dining &#187; Taste</title>
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		<title>Top chefs join Taste of Nation lineup</title>
		<link>http://dinningnewyorkcity.com/top-chefs-join-taste-of-nation-lineup/828/</link>
		<comments>http://dinningnewyorkcity.com/top-chefs-join-taste-of-nation-lineup/828/#comments</comments>
		<pubDate>Thu, 12 May 2011 18:58:11 +0000</pubDate>
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				<category><![CDATA[new york dining]]></category>
		<category><![CDATA[Chefs]]></category>
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		<category><![CDATA[Taste]]></category>

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		<description><![CDATA[Top chefs join Taste of Nation lineup
According to the discriminating diners of the Zagat restaurant guide, the most popular restaurant in New York last year &#8212; again &#8212; was the Gramercy Tavern. That is the sixth time in the last 10 years the hot spot has taken the top spot.
Read more on The Toledo Blade
]]></description>
			<content:encoded><![CDATA[<p><b>Top chefs join Taste of Nation lineup</b><br />
According to the discriminating diners of the Zagat restaurant guide, the most popular restaurant in New York last year &#8212; again &#8212; was the Gramercy Tavern. That is the sixth time in the last 10 years the hot spot has taken the top spot.</p>
<p>Read more on <a href="http://www.toledoblade.com/Dan-Neman/2011/05/08/Top-chefs-join-Taste-of-the-Nation-lineup.html">The Toledo Blade</a><br/><br/></p>
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		<title>&#8216;A Taste of Celebration&#8217; Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores</title>
		<link>http://dinningnewyorkcity.com/a-taste-of-celebration-cookbook-by-holland-america-line-master-chef-rudi-sodamin-now-available-in-bookstores/608/</link>
		<comments>http://dinningnewyorkcity.com/a-taste-of-celebration-cookbook-by-holland-america-line-master-chef-rudi-sodamin-now-available-in-bookstores/608/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 23:57:15 +0000</pubDate>
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		<category><![CDATA[Chef]]></category>
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		<category><![CDATA[Holland]]></category>
		<category><![CDATA[Line]]></category>
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		<category><![CDATA[Rudi]]></category>
		<category><![CDATA[Sodamin]]></category>
		<category><![CDATA[Taste]]></category>

		<guid isPermaLink="false">http://dinningnewyorkcity.com/a-taste-of-celebration-cookbook-by-holland-america-line-master-chef-rudi-sodamin-now-available-in-bookstores/608/</guid>
		<description><![CDATA[&#8216;A Taste of Celebration&#8217; Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores
Holland America Line&#8217;s Master Chef Rudi Sodamin has written his third cookbook, &#8220;A Taste of Celebration,&#8221; which is now available for purchase in bookstores and aboard the line&#8217;s ships. Â The new cookbook completes the Holland America Line Culinary [...]]]></description>
			<content:encoded><![CDATA[<p><b>&#8216;A Taste of Celebration&#8217; Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores</b><br />
Holland America Line&#8217;s Master Chef Rudi Sodamin has written his third cookbook, &#8220;A Taste of Celebration,&#8221; which is now available for purchase in bookstores and aboard the line&#8217;s ships. Â The new cookbook completes the Holland America Line Culinary Signature Collections cookbooks, published by Rizzoli.</p>
<p>Read more on <a href="http://biz.yahoo.com/prnews/100908/sf61615.html?.v=1">PR Newswire via Yahoo! Finance</a><br/><br/></p>
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		<title>Bringing Taste Back to Corporate Events</title>
		<link>http://dinningnewyorkcity.com/bringing-taste-back-to-corporate-events/318/</link>
		<comments>http://dinningnewyorkcity.com/bringing-taste-back-to-corporate-events/318/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 21:11:03 +0000</pubDate>
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				<category><![CDATA[new york fine dining]]></category>
		<category><![CDATA[back]]></category>
		<category><![CDATA[Bringing]]></category>
		<category><![CDATA[Corporate]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Taste]]></category>

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		<description><![CDATA[Bringing Taste Back to Corporate Events
&#8220;The opportunity to provide my services to the Atlanta business and corporate community is exciting,&#8221; said Angel Ramirez, owner of Angel&#8217;s Catering, who has trained at the country’s top culinary schools and has over fifteen years experience.
Read more on dBusinessNews.com
]]></description>
			<content:encoded><![CDATA[<p><b>Bringing Taste Back to Corporate Events</b><br />
&#8220;The opportunity to provide my services to the Atlanta business and corporate community is exciting,&#8221; said Angel Ramirez, owner of Angel&#8217;s Catering, who has trained at the country’s top culinary schools and has over fifteen years experience.</p>
<p>Read more on <a href="http://www.dbusinessnews.com/shownews.php?newsid=202317&#038;type_news=past">dBusinessNews.com</a><br/><br/></p>
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