Westin Hotels Makes Landmark Debut in South America
May 21, 2011 by
Filed under new york dining
Westin Hotels Makes Landmark Debut in South America
“We are delighted to make our landmark entry in South America, where we expect to aggressively grow the Westin brand over the next decade,” said Brian Povinelli, global brand leader for Westin Hotels & Resorts. “The Westin Lima Hotel & Convention Center is a superb representation of the [...]
Innerviews: Designer makes his Mark
April 21, 2011 by
Filed under new york dining
Innerviews: Designer makes his Mark
CHARLESTON, W.Va. — In his tiny corner of the world, Mark Wolfe builds on a big-time reputation as ubiquitous graphic designer and high-profile community activist. He works at home, pet pugs Pandora and Pendleton nestled at his feet. …
Read more on The Charleston Gazette
ABSINTHE, THE FANTASTICAL BLEND OF CARNIVAL AND SPECTACLE, MAKES ITS LAS VEGAS PREMIERE STRIP-SIDE AT CAESARS PALACE …
February 27, 2011 by
Filed under new york dining
ABSINTHE, THE FANTASTICAL BLEND OF CARNIVAL AND SPECTACLE, MAKES ITS LAS VEGAS PREMIERE STRIP-SIDE AT CAESARS PALACE …
LAS VEGAS One part vivid imagination, two parts carnival and a shot of old world burlesque mixed with a heavy dash of decadence and you have ABSINTHE , a unique show that has set its sights on the [...]
Cookbook author Melissa Clark makes a Seattle appearance
October 17, 2010 by
Filed under new york dining
Cookbook author Melissa Clark makes a Seattle appearance
New York Times dining columnist and prolific cookbook author Melissa Clark talks about her latest book, “In the Kitchen with A Good Appetite”…
Read more on Seattle Times
Oasis of the Seas makes a HUGE impression
April 5, 2010 by
Filed under new york dining cruise
Oasis of the Seas makes a HUGE impression
It takes exactly 20 minutes after boarding the world’s largest cruise ship to hear the dreaded L-word.
Read more on Courier-Post
Bono makes diva demands at N.Y. eatery Butter
February 27, 2010 by
Filed under new york dining
Bono makes diva demands at N.Y. eatery Butter
Bono amazed staff at New York restaurant Butter when he made a string of special requests, including having his salad pre-chopped.
Read more on The Arizona Republic