I commonly eat at your typical Ruby Tuesdays, Chilies, Red Robins, and other such places, varying up to Olive Garden and Texas Road House. These places are nice for typical dining, but I am looking for a nice place for me and my fiance to have a nice meal, better then those.

Please suggest anything! I would prefer a steak house that offers a variety, but anything may do, although please nothing too exotic (Indian food, Vegan dining, Sushi [tried it, didn't like it], other such foods, not for us).

Also, if it helps with anything, I can speak mild french, so going to a place with a french menu or similar things, wouldn’t be a problem.

Castle Howard is based 15 miles north east of York, just off the A64. The magnificent house has a charming 18th century Walled Garden and 1,000 acres of gardens offering breathtaking views towards the North York Moors and Yorkshire Wolds. Free guided outdoor tours take domicile daily between March and October revealing the secrets of the gardens and the architecture. Castle Howard also suggests six unique shops – an award-winning farm shop, chocolate shop, plant middle, a bookshop and two gift shops – as well as a restaurant and cafe.

A trip to Yorkshire wouldn’t be complete without a to Fountains Abbey & Studley Royal Water Garden. Explore the magnificent ruins of the better complete Cistercian abbeys in Britain and identify for yourself the life of a gothic monk. Wander from the dramatic Abbey into the Georgian happiness grounds of Studley Royal’s ornamental gardens, woodland and deer park. Stroll next to reflections of temples in elegant formal canals and lakes and find the follies high on the valley side. Look out for Anne Boleyn’s seat, the Octagon Tower and the Temples of Fame and Piety. A burdened programme of family activities and events is available through the year, including storytelling, guided tours, open air theatre and desire dress parades. There is also a play area, workshops, tea-room and gift shop.

Appreciate High Street shopping without the hassle of the High Street! Monks Cross Shopping Park in Huntington and enjoy a safe, convenient shopping experience! Step straight from your convertible into one of your favourite High Street stores – Marks & Spencer, Boots, Clarks, Top Shop, New Look, Next, River Island, W H Smith, BHS, Argos, Monsoon, Clinton Cards, PC World, Laura Ashley, Accessorize and Mamas & Papas. Many cafes and restaurants, including McDonalds, Pizza Hut and Starbucks could also be found at the shopping park. There are numerous buses which run directly to Monks Cross and cycle lanes and racks are available from beginning to end.

Bus services in York are desirable, but if you don’t spoil for to use one of the many Park & Ride opportunities around the city, why not try an affecting alternative – the Moorsbus. Thanks to the Moorsbus, you can relax and detect the North York Moors whatever the weather. Drop in the Moors National Park for interactive exhibitions, superb wildlife presentations, indoor & outdoor play zones and walks & trails or adore the most elegant view in England at the Sutton Bank National Park. Moorsbus services also run from circling settlements and are available from Easter to October.

York is a magical mixture of gothic and , classic and cool, tranquil and trendy. Whatever it is you are searching for, you will find it in York. A gargantuan selection of shops, a wide choice of fine dining in restaurants, pubs and cafes, hundreds of historical edifices and museums and inspiring outdoor adventures for the whole family.

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When it comes to food, the Big Apple lives up to its name as the city that never sleeps, never failing to surprise people from different walks of life of its plethora of cuisines.

The Xlibris book, New York Chefs Cooking for Life, is a collection of recipes from some of New York’s world-class restaurants. In this self-published book, author Vikas Khanna compiles the best-tasting recipes from New York’s best and finest dining spots. Among those fine dining restaurants are Acappella, Alain Ducasse, August, Asia de Cuba, Bouley, Brasserio, Caviar and Banana; Café Boulud, Café Gray, Capsouto Freres, City Hall Restaurant, Chanterelle, Cru, Devi, Dos Caminos, Jewel of India, Montrachet, Nobu, Payard, Roc, Salaam Bombay, Tamarind, Tribeca Grill and Vong.

New York Chefs Cooking for Life promises a gastronomical burst of cuisines for food lovers and cooking enthusiasts alike; a salute to New York City’s quintessential definition of food as a celebration of life.

About the Author
Vikas Khanna is a world-renowned Indian chef, caterer and cooking instructor. He earned his training by some of some of India’s top chefs and was executive chef in New York’s Salaam Bombay Restaurant. He is the founder of Lawrence Garden Banquets in India and Sanskrit Culinary Arts in New York. He also holds culinary affiliations with several major universities in the USA and regularly lectures on Indian cuisine as well.

New York Chef’s Cooking for Life is Khanna’s third and latest book. His other two books are The Cuisine of Gandhi and the Spice Story of India, which he also self-published with Xlibris.

About Xlibris
Xlibris was founded in 1997 and, as the leading publishing services provider for authors, has helped to publish more than 20,000 titles. Xlibris is based in Bloomington, IN and provides authors with direct and personal access to quality publication in hardcover, trade paperback, custom leather-bound, and full-color formats.

For more information, please visit the book publisher’s website, e-mail pressrelease@xlibris.com or call at 1-888-795-4247, to receive a free publishing guide.

With BooRah, users can find local restaurants based on their choice of cuisine, professional and user reviews, restaurants ratings on food, service, ambience and overall quality; online reservations and more. The growing search engine technology is also helping local business owners track their reviews reputation online and capitalize on the growing trend of user-generated restaurant recommendations.

Ultimate personalized review guides feature detailed restaurants ratings, menus, photographs, discounted restaurant gift cards and coupons, keyword searches and other relevant restaurant information (like online restaurant reservations) compiled from hundreds of sources on the Internet. The use of Natural Language Processing system to analyze various user comments to rate the sentiments expressed by users in plain-English text is sure to get better search results. It automatically summarizes a collection of online reviews from bloggers, professional critics and consumers, and allows consumers to search restaurants based on their personal preferences.

The new search engines are also powering newspaper sites with llocal restaurant reviews (with their automated natural-language based approach to summarize user generated content). There’s lots of good news for diners who want to try out the new restaurants in Chicago, San Francisco, Los Angeles, New York and several other places.

Reservations

Many fine dining establishments, if not most, require a reservation. How far in advance largely depends on the popularity of the restaurant and the time of year you will be going. Do not wait until two days before Valentine’s Day to reserve a spot for you and your sweetheart at the city’s finest restaurant. Fine dining establishments in some larger cities like New York, may be booked weeks–even months in advance. When it comes to upscale dining, planning is key.

Dress Code

While making your reservation, be sure to ask if the restaurant has a dress code. Some restaurants still require gentlemen to wear sports jackets and/or ties. With the frequent changes in fashion, however, even some of the most upscale restaurants have relaxed their dress codes.

Napkins

Upon arrival and once seated, it is customary to place your napkin in your lap. If your napkin is a large one, you can fold it in half as you lay it across your lap. When excusing yourself from the table for a moment and once the meal is over, simply fold your napkin loosely and place it either to the left or right of your plate.

Utensils and Place Settings

Don’t let the silverware and drinking glass arsenal intimidate you. Most fine dining establishments serve more than one course. The selection can vary by restaurant, but typically you can expect to see something like soup, bread, salad, your main entree, and a dessert. This assortment of food requires more silverware, plates, and glasses than your typical casual dining setting.

In general, where silverware is concerned, you will work from the outside inward as each new course is brought to the table. As you finish each course, leave the silverware neatly on your dish. Used silverware should never be laid back on the tablecloth. Your wait staff will remove your utensil and serving dish when you finish that course.

Other Pointers

Pass food from the left to the right.
If someone asks you to pass salt or pepper, pass them both together and place them on the table within reach of the person. Do not pass them hand-to-hand.
Butters and dips should be transferred from the serving dish to your own plate before you spread them onto your food.
Bread should not be cut with a knife; it should be broken instead.
When eating soup, dip the soupspoon into the bowl at the edge closest to you and move it away from you into the center. To avoid spilling the soup in your spoon, fill it only 2/3 full. Sip from the edge of your spoon. Don’t slurp. When finishing the soup you may tip the bowl slightly away from you to scoop up the remainder.
When cutting meat or fish, only cut two bites at a time.
If eating something difficult to pierce, like peas, you can use a piece of bread or your knife to help push the items onto your fork, but do not use your fingers.

By planning ahead, following good manners, and keeping the above pointers in mind, you will enjoy a more relaxed and memorable fine dining experience.