Cooking With Winvian’s Chef
May 3, 2011 by
Filed under new york dining
Cooking With Winvian’s Chef
Anyone who has had the opportunity to dine at Winvian in Morris, the exclusive inn and spa, knows that food made by chef Chris Eddy will be excellent.
Read more on Litchfield County Times
Top Chef Master Suvir Saran Comes to Silicon Valley April 28-29 to Support Dining Out For Life Fundraiser
April 20, 2011 by
Filed under new york dining
Top Chef Master Suvir Saran Comes to Silicon Valley April 28-29 to Support Dining Out For Life Fundraiser
New York superstar chef Suvir Saran â a favored contender on the Bravo TV series Top Chef Masters — will be in Silicon Valley at the end of April to encourage the community to support Dining Out For [...]
CHELSEA: Common grill owner garners prestigious James Beard nomination for best chef (with video)
March 11, 2011 by
Filed under new york dining
CHELSEA: Common grill owner garners prestigious James Beard nomination for best chef (with video)
Ask any chef running a professional kitchen what they want in their trophy cabinet, and they’ll tell you: a Beard.
Read more on The Chelsea Standard
The Culinary Institute of America and Hormel Foods Expand Reach of Industry’s Only Top Chef Advanced Management …
October 13, 2010 by
Filed under new york dining
The Culinary Institute of America and Hormel Foods Expand Reach of Industry’s Only Top Chef Advanced Management …
The successful Culinary Enrichment and Innovation Program , a collaboration between The Culinary Institute of America and Hormel Foods Corporation , will welcome 16 new students to the program on Tuesday, Oct. 19, 2010, at the CIA’s Hyde [...]
‘A Taste of Celebration’ Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores
September 8, 2010 by
Filed under new york dining
‘A Taste of Celebration’ Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores
Holland America Line’s Master Chef Rudi Sodamin has written his third cookbook, “A Taste of Celebration,” which is now available for purchase in bookstores and aboard the line’s ships. Â The new cookbook completes the Holland America Line Culinary [...]
Centerplate’s Master Chef Philippe Chin, Executive Chef of the Walter E. Washington Convention Center, and Company’s …
January 30, 2010 by
Filed under new york fine dining
Centerplate’s Master Chef Philippe Chin, Executive Chef of the Walter E. Washington Convention Center, and Company’s …
Centerplate, the hospitality provider to North America’s premier convention centers and entertainment venues and the Washington Convention and Sports Authority announced today the “Unconventional Chefs” dinner at the James Beard Foundation’s Beard House in New York City on January [...]
New York Chef Whips Up the World’s Best Fine Dining Recipes in Self Published Book
January 4, 2010 by
Filed under new york dining guide
When in New York City, you can never run out of places to dine because of its highly diversified food culture. Each area has its own flavor to tell â from Chinatown, Brooklyn, East and Greenwich Village; Harlem, Gramercy Park, Lower and Upper East Side; Lincoln, Center, Little Italy, Meat Packing and Theater Districts; The [...]
Chef of the Month: Thomas Ciszak of Copeland Restaurant in Morristown
December 16, 2009 by
Filed under new york fine dining
Chef of the Month: Thomas Ciszak of Copeland Restaurant in Morristown
Thomas Ciszak, executive chef at Copeland Restaurant at the Westin Governor Morris hotel in Morristown, grew up around food in his native Germany, where he was born, raised and trained.
Read more on Daily Record