‘A Taste of Celebration’ Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores

‘A Taste of Celebration’ Cookbook by Holland America Line Master Chef Rudi Sodamin Now Available in Bookstores
Holland America Line’s Master Chef Rudi Sodamin has written his third cookbook, “A Taste of Celebration,” which is now available for purchase in bookstores and aboard the line’s ships. Â The new cookbook completes the Holland America Line Culinary [...]

The Singapore Eating Guide to the Best American Restaurants Available

This is the Singapore eating guide to the best American restaurants available. The local palette has been expanding since the restaurant boom in Singapore since the late 1980’s and the early 1990’s. Many people believed that this was because of the advent of many expatriates who were looking to Singapore as a viable working destination [...]